Teck Kee in Clementi Menu

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Teck Kee in Clementi has no menu available, but can choose from many other options such as Chashu Don (U.P $14.87) or YAYOI Signature Bento from Yayoi. Anglo Indian Cafe Bar offers many options including Veg Bento Box and Non Veg Bento Box. Kotobuki Japanese Restaurant includes a wide range like Okonomi bento or Pork katsu curry bento. Banana Walnut and Banana Cake from . Baker's Well offers Vegetarian Villas and Set A.

Nearby Sample Menus

BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Sprite $2.00
Ice Lemon Tea $2.00
Soju 360ml $18.00
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
D2. Yachaejeon $20.00
- Vegetables pancake.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.

*While stocks last & may change without prior notice. $26.64
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Coke Light $3.42
馒头 Mantou 8pcs $6.42
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
番茄蛋 Tomato Egg $8.45
Sprite $3.42

Oothappam Tomato $3.85
Mutton Chop $8.50
Tom Yum $7.90
Kothu Prata Mutton $8.25
Omelette $3.85
Tea 'O' Hot $1.85
Mutton Murtabak $7.80
Nasi Goreng Pataya Mutton $7.90

BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce

Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Edamame $3.00
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
In House Rojak 罗惹 $7.80

Fried Chicken Toji Set $17.00
Pork Shabu Ramen $11.00
Chicken Cutlet $8.00
Nankotsu Ramen $14.00
Aburi Cha Shu Ramen $14.00
Unagi Toji Set $21.00
Fish Cake $7.00
Salmon Teriyaki Rice Set $23.00

Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
-With crayfish $27.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Mini berliner bun $1.50
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Smoked chicken and lettuce $2.50
All burgers and sandwiches are served with garden green salad

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.