Teochew Fishball in Clementi Menu

Teochew Fishball in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Suntec City. Burger King offers many options including Taro turnover and Vanilla cone. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Basil Pork with Rice + 1 canned soda and Phad Thai Seafood + 1 canned soda from . Gin Khao offers Swensen's and -U.p.

Nearby Sample Menus

  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • 砂煲豆腐 Claypot Tofu $11.23
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • Coke Light $3.42
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • Tulang Merah (S) $11.50
  • Wrap It In $10.00
  • Mee Goreng Seafood $8.50
  • Nasi Goreng Seafood $8.50
  • Meat Pack $10.00
  • Nasi Goreng Kampong $7.50
  • Masala Tea Hot $2.80
  • Maggie Goreng Chicken $7.20
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • ** Fully trimmed fillet with no fa
  • •choose your flavour! Single scoop
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Kid's Set $7.00
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • Matcha Latte $4.50
  • Pork Belly $23.00
    • Grilled yongenton silky pork belly marinated with shio kouji.
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
  • KL Fried Kway Teow 吉隆坡炒果条 $8.00
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Bacon Aglio Olio $14.90
    • Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • Chef’s Roasted Half Chicken $15.90
    • Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Seafood Marinara $15.90
    • Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
  • Mini lemon tart $1.50
  • -With grilled tiger prawns $31.00
  • Grilled vegetables and pesto foccacia $2.50
  • Cornish pasty $6.00
  • -With Bacon $24.00
  • Egg and mayonnaise $2.50
  • New york baked cheesecake $14.00
    • Starwberry compote, whipped cream
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
  • Chicken Cutlet $8.00
  • Fried Chicken Toji Set $17.00
  • Nankotsu Ramen $14.00
  • Cha shu Ramen (5pcs) $15.00
  • Okonomiyaki Gyoza $8.00
  • Bennosuke Salad $10.00
  • Chicken Cutlet Rice Set $18.00
  • Aburi Cha Shu Ramen $14.00
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Rice $1.50
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Oden おでん $12.84
    • Japanese fishcake stew with egg and vegetables.
  • Tempura Moriawase 天ぷら盛り合わせ $15.41
    • Assorted tempura.
  • Ebi ten 海老天巻 $6.42
    • Prawn tempura.
  • Sukiyaki Don すき焼き丼 $17.98
    • Sukiyaki rice bowl.
  • Salmon Teriyaki サーモン照り $10.27
    • Grilled salmon with teriyaki sauce.
  • Crab Pilaf カニピラフ $11.56
  • Negi Toro ネギトロ巻 $6.42
    • Chopped fatty tuna.
  • Tobikko とびっこ $6.42
    • Flying fish roe.
Teochew Fishball

Teochew Fishball



448 Clementi Ave 3, "#01-15 Clementi 448 Market & Food Centre", Singapore, Singapore








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448 Clementi Ave 3, "#01-15 Clementi 448 Market & Food Centre", Singapore, Singapore
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