Teochew Fishball in Clementi Menu

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Teochew Fishball in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Suntec City. Burger King offers many options including Taro turnover and Vanilla cone. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Basil Pork with Rice + 1 canned soda and Phad Thai Seafood + 1 canned soda from . Gin Khao offers Swensen's and -U.p.

Nearby Sample Menus

G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
D2. Yachaejeon $20.00
- Vegetables pancake.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
Ice Lemon Tea $2.00
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
Coke $2.00

阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
香煎自製豆腐 Hometown Tofu $12.73
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
香脆麥片蝦 Golden Cereal Prawns $20.86
*While stocks last & may change without prior notice. $26.64
白飯 Jasmine Steamed Rice $1.61
馒头 Mantou 8pcs $6.42

Vegetarian Briyani $7.80
Nasi Goreng Seafood $8.50
Maggie Prata $6.60
Chicken Murtabak $7.80
Masala Thosai $4.00
Oothappam Onion $3.85
Tea 'O' Ice $2.30
Oothappam Cheese $4.95

Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Curly Fries & Onion Rings in Cone $5.80
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Omelette Rice $7.00
Kid's Set $7.00
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Matcha Latte $4.50
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.

Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!

Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Stir Fry Mala 麻辣香锅 $20.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80

Salmon Teriyaki Rice Set $23.00
Fried Chicken Toji Set $17.00
Cha shu Ramen (5pcs) $15.00
Seafood Ramen $14.00
Musashi Cha Shu Salad $10.00
Crispy Gyoza $7.00
Chicken Cutlet $8.00
Pork Suki Rice Set $18.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Quiche lorraine(CP) $6.50
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-With crayfish $27.00
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg