Address
3151 Commonwealth Avenue, #01-17/18 City Vibe 129581
Tianfu Szechuan Cuisine in Clementi Menu
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Tianfu Szechuan Cuisine in Clementi has no menu available, but can choose from many other options such as Chili Crab 辣椒螃蟹 or Black Pepper Crab 黑胡椒螃蟹 from S B Fish Head Steamboat Seafood Restaurant. Bliss Restaurant offers many options including Mushroom, Toast (VG) and Light and Crisp Waffle. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Dessert of the Day and Butter Chicken from . Pepper Castle offers QQ Rice and Assorted Mushroom Snack Roll (M).
Nearby Sample Menus
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
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B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
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C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
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D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
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B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
- Coke Light $3.42
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 馒头 Mantou 8pcs $6.42
- 香脆麥片蝦 Golden Cereal Prawns $20.86
- 白飯 Jasmine Steamed Rice $1.61
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- Mee Kuah $6.30
- Vegetarian Briyani $7.80
- Mutton Briyani $9.90
- Fruit Lassi Blueberry $4.95
- Milo Dinosaur $5.00
- Roti Boom (2pcs) $5.85
- Kuey Teow Goreng Mutton $7.50
- Mysore Mutton $5.80
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
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Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
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Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
- Cold Udon $8.00
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
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Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
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Natto $3.00
- Fermented Soybeans.
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Handmade Fried Wanton 炸云吞 $7.80
- Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
- Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
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The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
- Bennosuke Salad $10.00
- Chicken Cutlet Toji Set $18.00
- Yakibuta Ramen $16.00
- Unagi Toji Set $21.00
- Nankotsu Ramen $14.00
- Okonomiyaki Gyoza $8.00
- Salmon Teriyaki Rice Set $23.00
- Fried Prawn $7.00
- Ham and cheese (CP) $2.50
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
- -Ribeye 280gm $72.00
- -With assorted seafood $27.00
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
- -With grilled rare yellow fin tuna $30.00
- -With Grilled moroccan spiced chicken breast $25.00
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Vegetable spring roll $11.00
- Half dozen - thai sauce
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Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
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Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
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Oshiruko お汁粉 $6.42
- Japanese red bean soup.
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Ikura いくら $14.12
- Salmon roe. Popular.
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Kawaebi Kara Age 川海老唐揚げ $7.70
- Crispy fried freshwater prawn.
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Ramen Shio Tonkotsu ラーメン 塩豚骨 $17.98
- Ramen salt pork bone flavour.
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Uni ウニ $19.26
- Sea urchin. Popular.
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Maguro Hamachi Don マグロ はまち 丼 $19.26
- Tuna & yellowtail.
Tianfu Szechuan Cuisine
Phone
67771866
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
3151 Commonwealth Avenue, #01-17/18 City Vibe 129581
- Clementi Chinese Menus