Yong Fa Hainanese Curry Rice & Curry Fish Head in Clementi Menu

Yong Fa Hainanese Curry Rice & Curry Fish Head in Clementi has no menu available, but can choose from many other options such as Cream of Mushroom Soup or Traditional Hainanese Chicken Rice from Sakura International Buffet Restaurant. Ah Chiang's Porridge offers many options including Prawn Kway Teow Soup and Abalone Fish Porridge. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Xi Yan Shaw and Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生.

Nearby Sample Menus

  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • Maggie Goreng Mutton $7.50
  • Mushroom Prata $3.70
  • Mee Goreng Mutton $7.50
  • Masala Tea Hot $2.80
  • Meat Pack $10.00
  • Chop Combo $10.50
  • Butter Thosai $3.50
  • Omelette $3.85
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Miso Soup $1.00
  • Coke $1.50
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Omelette Rice $7.00
  • Coke Zero $1.50
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • A La Carte Pork Belly (No Rice) $21.00
    • Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
  • Spam - Omelette Burger $15.90
    • Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • Caesar Salad $9.90
    • A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Peach Sparkler $3.90
    • Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
  • Iced Velvety Chocolate $3.90
    • A luxurious mix of velvety cocoa and creamy milk served chilled!
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Soy Chicken Rice (VE) 素鸡饭 $7.80
  • Handmade Fried Dumpling 日式锅贴 $7.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • Chicken Karaage Rice Set $15.00
  • Bokuto Gyoza $7.00
  • Pork Shabu Ramen $11.00
  • Cuttlefish Soken Karaage $8.00
  • Chicken Cutlet Toji Set $18.00
  • Seafood Ramen $14.00
  • Okonomiyaki Gyoza $8.00
  • Fish Cake $7.00
  • Mini lemon tart $1.50
  • Quiche lorraine(CP) $6.50
  • Artisanal cheese (SV) $27.00
    • Bread, crackers, dried and fresh fruits
  • -With crayfish $27.00
  • Amatriciana (CP) $22.00
    • Bacon, onion, tomato, pecorino cheese
  • -With smoked salmon $27.00
  • 100% wagyu burger $33.00
    • Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
  • -With chicken $23.00
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Rice $1.50
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Mekajiki Set メカジキセット $32.10
    • Swordfish maki, swordfish nigiri 2pcs, broiled swordfish nigiri 2pcs, swordfish gunkan 2pcs.
  • Garlic Rice ガーリックライス $7.70
  • Potato Salad ポテトサラダ $6.42
    • Potato salad.
  • Mekajiki Teriyaki メカジキ照焼 $14.12
    • Grilled swordfish with teriyaki sauce.
  • Furikake Rice Topping $0.64
  • Gindara Teriyaki 銀鱈照焼 $23.11
    • Grilled black cod with teriyaki sauce.
  • Zaru Udon ざるうどん $10.27
    • Cold udon (wheat noodle).
  • Ten Don 天丼 $17.98
    • Tempura rice bowl.
Yong Fa Hainanese Curry Rice & Curry Fish Head

Yong Fa Hainanese Curry Rice & Curry Fish Head



448 Clementi Ave 3, #01-23 Clementi 448 Market & Food Centre, Singapore, Singapore








Opened hours

price range






service level





Indian , Seafood



448 Clementi Ave 3, #01-23 Clementi 448 Market & Food Centre, Singapore, Singapore
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